Tasting Coffee Creamers

In: Food and Drink

23 Oct 2010

Coffee is a brewed drink made from roasted seeds called coffee beans. The history associated with coffee started hundreds of years ago; but its origin continues to be unclear. Java is said to possess an anti-oxidant feature, that is effective in bettering the immune system and combating ailments such as most cancers and diabetic issues. Coffee also includes caffeine, which has stimulating effects. These days, coffee is drunk by a wide range of individuals from different backgrounds. Coffee can be tasted purely as black coffee, or flavored coffee creamers may be added in to give a selection of different invigorating flavors and scents.

In the present market, a lot of various flavored coffee creamers are readily available to the people. They include hazelnut flavors, soy flavors, Irish cream, vanilla, caramel, creamy chocolate flavors, and several more. Different sorts of packages with various tastes assist to promote the products even better. They are available in liquid, powder, stir packs, or concentrate forms for the ease of the users. Consumers have a whole lot of possibilities from which to choose.

Presently there tend to be 2 main sorts of creamers available to consumers: dairy and non-dairy creamers. Non-dairy creamers tend to be the only alternative available for those whom currently have lactose intolerance and can not stand genuine black coffee. Unfortunately, many do not realize the bad ingredient in non-dairy creamers known as partially hydrogenated hydrogen oil, which in turn generates trans-fat. Trans-fat has been connected to several illnesses including coronary heart disease.

Flavored coffee creamers are readily available to individuals who wish to try out a different taste of java or for those who cannot stand the strong aroma of coffee. They, however, have a good deal of disadvantages, including high fat and sugar content. Obviously, individuals who have health issues like diabetes should not have flavored coffee creamers. A good deal of efforts have been made to improve the quality of creamers by producing much more health-friendly creamers such as flavored coffee, low-fat creamers, and low-sugar creamers; sadly, these types of products still contain high caloric content compared to pure java. Noticing that many buyers are now more health aware, the coffee creamer producers have recently introduced sugar-free and fat-free creamers, that lay claim to consist of no sugar or trans-fat. This is an additional step ahead in providing a better choice to buyers.

If you are health conscious, you must do your very own research and reading before deciding to get flavored coffee creamer products. You ought to always read the label very carefully and think prudently before making the decision. The other option is to add low-fat dairy to the coffee. Pure black coffee or those with flavored fair trade coffee creamers-the decision is definitely yours!

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