Will I Taste The Difference With Organic Coffee?
28 Oct 2009Saving the earth and its limited resources starts in your own home with the choices you make. We consume millions of gallons of coffee and tea everyday around the world. Why not start the greener living campaign by changing your coffee or tea to organic coffee beans or tea leaves?
The largest producers of organic coffee beans are located at the foot of Mt. Kilimanjaro on the African continent. Coffee trees grow abundantly under a tent formed by tall growing banana trees. This method of mixed planting is used to shield the coffee trees from harsh weather conditions while allowing the necessary amount of sunlight and rain to penetrate. The coffee trees are mulched and composted by mother nature via falling leaves from the coffee tree itself as well as that of the banana trees. Natural mulching and compost means natural moisture retention and high soil quality. For the organically certified farmers to comply with prescribed standards only natural, organic-based pesticides may be used.
Coffee beans firmly occupy the second spot just after oil in terms of world trade.Although seemingly unimportant to the average person, this little seed has a market capacity of an estimated Seventy Billion American Dollars. Trade organizations fixed minimum prices on the beans as pricing in the past had been hit hardest by price fluctuation caused by market conditions. Minimum price fixing could not have come at a better time as coffee farmers and traders will not suffer the impact of worldwide recession.
The ripe berries are plucked from the trees and soaked in water. Left over pulp is stripped off so that only the bean is visible. The beans are then left to try in the sun. The whole process of picking, soaking and drying is undertaken with great care as one coffee tree produces only an estimated 2.20 lbs beans per year. Once the drying cycle is complete the beans are sacked and weighed. Special areas are allocated where organic products are kept in prescribed conditions ensuring that after auctioning and shipping that the end user will get the best the farmer has to offer in accordance with the high standards enforced.
A disadvantage to consumers is often the inaccessibility of organic products. Organic foods are generally associated with high pricing in relation to our local and conventional produce due to farmers’ expenses related to start-up funding, labor requirements, smaller outputs and land requirements.
Farmers of organic coffee beans have strict guidelines to following. The guidelines are prescribed by relevant Independent organic certifying organizations, Fair Trade and KNCU. These rules and regulations are drafted according to international supply standards. Compliance with these organizational requirements is a feather in the hat of the farmer as he or she knows the organic produce planted and cared for on his farm meets high international standard.
Farmers of organic coffee beans and their nations make a commitment to changing their lives for the better by taking positive actions in countries often labeled as third world. By participating in farming of organic coffee beans, these farmers are helping to build up their communities, establish better health care and education opportunities as well as creating brighter economic futures.
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